Corn Meal/ Broken Maize-1cup
Water-1 1/2cups (if using corn meal, add 1cup)
Milk-1 1/2cups (if using corn meal, add 1 cup)
Ghee/ Clarified Butter-1tbs
1.Wash and soak the corn meal in 1 1/2cups of water for 2-3hours.
2.Place it on stove and let it start bubbling.
3.Reduce flame and add all the other ingredients leaving 2 tbs of grated coconut.
4.Cook until the mixture becomes a thick porridge and leaves sides.
5.Pour it into a greased square 7"cake tin. Read more on gayathriscookspot.